Imagine a voyage through the enchanting landscapes of the polar regions or the idyllic waters of the Caribbean, while savouring culinary delights worthy of Michelin stars in the sanctuary of your private suite.
Seabourn, a trailblazer in ultra-luxury cruising, is reimagining its 24-hour in-suite dining experience, and it’s nothing short of revolutionary.
Room service with a difference
Seabourn Venture, the ship that will debut this experience on 18th June 2023, is an embodiment of luxury and adventure.
Built to polar class standards, this 23,000-ton mega yacht can journey to destinations beyond the reach of conventional ships.
And now, she’s offering guests the chance to truly indulge in exquisite food while immersing themselves in breathtaking scenery.
With menus curated by Master Chef Anton Egger and Senior Corporate Chef Franck Salein, this 24-hour dining experience is designed to satiate the most discerning palates.
Culinary masterpieces
The gastronomic offerings are not just meals but a journey through flavours, with each dish meticulously crafted by a team of culinary maestros.
Guests can look forward to a diverse selection, including lighter fare such as Rustic Garden Vegetable Minestrone or Franck’s Riviera Style Vegetable Tartine.
The menu also boasts options like Crispy Skin Fresh Alaskan Salmon Fillet and Thyme Roasted Jidori Chicken Breast.
And to round off the feast, delectable desserts like Tony’s Childhood Banana Split and Black Forest Sundae are sure to satisfy any sweet tooth.
What makes this 24-hour in-suite dining truly exceptional is not just the food; it’s the entire experience.
Whether dining within the luxurious interiors of their suites or on their private verandas, guests are surrounded by comfort. With the world passing by outside their windows, every meal becomes an unforgettable event.
Gastronomic odyssey
Both Chef Egger and Chef Salein are not just seasoned in their craft, but bring a world of experience.
Chef Egger’s culinary innovations are inspired by his ventures in Singapore and Bangkok, while Chef Salein’s Michelin-star background ensures a standard of excellence that is hard to match.
With Seabourn’s 24-hour in-suite dining, you’re not just booking a cruise, you’re embarking on a gastronomic odyssey against the backdrop of the world’s most elusive landscapes.
Prepare to set sail on a voyage that will delight your senses in ways you never thought possible.
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Jenni Fielding is the founder of Cruise Mummy. She has worked in the cruise industry since 2015 and has taken over 30 cruises. Now, she helps over 1 million people per month to plan their perfect cruise holidays.
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