Following the announcement that Carnival Cruise Line was working on adding new vegan options to its menu across the fleet, the new dishes have now been revealed, along with the planned rollout schedule.

The menu will be offered in all the Main Dining Room venues across the Carnival fleet, ensuring that guests will always have a selection of dishes they can enjoy.
Previously, Carnival’s vegan options were extremely limited – it’s one of the reasons I’ve never booked a cruise with them, but now I’m tempted.

Here are some of the new options:
- Hawaiian Salmon Poke (see main image above) – plant-based salmon, edamame, mango and cucumber
- Stuffed Mushrooms – four fried mushrooms stuffed with plant-based cheeses and spinach
- Spaghetti Carbonara – pasta with vegan bacon, onion and garlic. Also available as an entree.
The entrees include:
- Grilled Tofu Steak – savory steak with honey barbecue sauce, with Hasselback potato and mixed vegetables
- Baked Vegetable Au Gratin – medley of mixed vegetables with vol-au-vent and melted plant-based cheeses
- Eggplant Cutlet a la Parmigiana – covered in savory vegan mozzarella and topped with pesto and basil

The three dessert options are:
- Key Lime Velvet Cake – a fruity twist on the classic, including raspberry and strawberry
- Dutch Double Chocolate Pave – alternating layers of cake and buttercream frosting
- Cappuccino Pot de Creme – cinnamon creme chantilly with coffee flavours

The new menu is already available on Carnival Magic and will be offered on Carnival Dream shortly.
By the end of September 2023, it will be available on Carnival Valor, Carnival Radiance, Carnival Miracle, Carnival Panorama and Mardi Gras. Then by late October, guests can enjoy it on Carnival Celebration, Carnival Sunrise, Carnival Glory, Carnival Conquest, Carnival Vista, Carnival Breeze, Carnival Sunshine and Carnival Elation.
Carnival Paradise and Carnival Spirit guests will be able to order from the menu by the end of November, before finally Carnival Legend, Carnival Venezia and Carnival Jubilee offer it up by the end of the year.
Related Posts:
- Disney Cruise Vegan Options & How to Order
- SeaDream Yacht Club Introduces New Vegan Dining Options
- The Best Cruise Lines For Vegans

Jenni Fielding is the founder of Cruise Mummy. She has worked in the cruise industry since 2015 and has taken over 30 cruises. Now, she helps over 1 million people per month to plan their perfect cruise holidays.
Mark Zuckerberg Adds A Third Superyacht To His Fleet With Its Own Helipad & Basketball Court!
Billionaire tech mogul Mark Zuckerberg may have spent much of his early career downplaying displays of wealth, but it seems those days are long gone. With a reported net worth…
Terrifying Creature Discovered In The Ocean – And Given A Spooky Name To Match!
In a find that sounds more science fiction than science, researchers have uncovered a bizarre and fearsome new creature deep in the Atacama Trench – nearly 26,000 feet beneath the…
The Return of the “Salmon Hat”: Orcas Revive Bizarre Behaviour After 37 Years
Imagine cruising through the Pacific Northwest and spotting a pod of orcas – sleek, graceful, and, strangely, wearing dead fish on their heads. It sounds like a scene from a…
Royal Caribbean Reveals Epic Season Down Under Including 25-Night L.A. to Australia Sailing
Royal Caribbean has officially revealed the next instalment of its 2026–2027 cruise deployment – and it’s headline news for Australian and South Pacific cruise fans. Leading the programme is an…