Royal Caribbean is introducing a new policy aimed at reducing frustration around its popular speciality dining venues.
Soon, guests who book a table but fail to turn up will face a no-show fee.
The cruise line confirmed the change in a notice to travel agents, explaining that the charge is designed to ensure more guests have the opportunity to enjoy these limited-capacity restaurants.
Reservations for venues such as Izumi or the new Lincoln Park Supper Club on Star of the Seas often sell out well in advance, particularly on formal nights or during holiday sailings.
The fee is intended to discourage passengers from making reservations they do not intend to keep, which can leave other diners disappointed.
By encouraging guests to honour their bookings, Royal Caribbean hopes to improve the overall experience and keep its most in-demand venues accessible.
How the Fee Will Work
Details of the exact charge have not yet been released. It could take the form of a set penalty in addition to the standard dining price, or it may be a percentage of the restaurant’s cover charge, with a 50% fee a likely possibility.
At present, Royal Caribbean allows free cancellations for speciality restaurants up to four days before embarkation, or anytime onboard if cancelled more than 24 hours in advance.
Within 24 hours, a minimum $10 charge applies. The new policy will tighten these rules further.
There will, however, be two exemptions.
Guests who have already purchased a Dining Package, as well as those booked in Star Class suites, will not face the no-show fee.
It remains unclear whether newly purchased dining packages will also qualify for exemption.
Why No-Shows Matter
Although it may seem harmless for a few tables to go unused, speciality restaurants operate with very limited seating and precise timings.
Venues featuring entertainment alongside the meal, such as live music or theatrical hibachi cooking, cannot easily replace missing diners once service has begun.
Unclaimed reservations disrupt staff preparation and prevent other guests from enjoying the experience.
With thousands of passengers onboard, even a small number of no-shows can mean dozens of disappointed diners.
Ultimately, the new policy is designed not as a punishment but as an incentive for guests to cancel in good time if their plans change.
Doing so keeps the system fairer for everyone and helps ensure Royal Caribbean’s most sought-after dining options remain accessible.
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